ISO

We are leading consulting organization that can provide you professional & reliable services. iso 9001 is the most successful standard addressing best quality management systems in the world. we provide services for 9000, 14000, 18000, 22000, 27000 and haccp. these standards are based on customer satisfaction, continual improvement and the development of a process based quality management system. these standards are needed for an organization to monitor their own processes and systems, with many clauses making reference to self monitoring and measurement. we provide such services which have obtained measurable benefits early in the process of deploying the standard requirements in their operations. also the iso 9000 and iso 14000 are most widely known standards. iso 9000 is concerned with "quality management" and iso 14000 is primarily concerned with "environmental management".

ISO 9000
This means that a company has the best “Quality Management”. Quality Management includes meeting customer’s requirements, enhanced customer satisfaction, and continued improvement of the above objectives.

ISO 14000
Every company wants to be “Green” and have the least effect on the environment but few companies are. ISO certification backs up your company’s commitment on begin “Green”.

ISO18000
Anything involving Radio Frequency Identification (RFID) can be certified through ISO. There are seven different parameters that a device can qualify for, ranging from 433 MHz to 135 KHz.

ISO22000
Food safety is top priority for some organizations and companies (E.g.; Restaurants). ISO certification ensures that your company or organization has taken necessary steps to prevent food contamination.

ISO27000
The series provides best practice recommendations on information security management, risks and controls within the context of an overall Information Security Management System (ISMS), similar in design to management systems for quality management (the ISO 9000 series) and environmental protection (the ISO 14000 series).

HACCP
It stands for Hazard Analysis and Critical Control Points. This builds on top of the food safety (ISO22000) and includes chemicals and biological hazards.